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Paolo Licata 4 types found
Paolo Licata products Paolo Licata
Traditional Specialties

These TRADITIONAL SPECIALTIES are the most typical Sicilian recipes produced by the Licata family that aim to combine vegetable and seafood ingredients to create the most unique and fresh tasting preserves that are all in extra virgin olive oil.To be enjoyed all year round why not indulge in the original taste of our Sicilian Caponata or our Stuffed Hot Peppers with Swordfish.

Condiments and Sauces

Our line of 10 different vegetables or fish based condiments are authentic, heathy and ready to heat up in less than 5 minutes.These sauces transform the best Sicilian tomatoes into recipes that celebrate the Mediterranean Diet linking taste and nutrition with the concept of 'EASE of USE'

Marmalades, Honeys & Gelées

Our line of Marmalades are produced only with the freshest fruit, adding only a small amount of sugar and fruit pectin. Perfect as a dessert, for a special breakfast or for rustic tarts. The Orange Blossom Honey and the Honey with Whole Almonds are a wonderful compliment to the tasting of cheese and typical wines. The Wine Gelées are made with the most traditional Sicilian wines and are excellent with cheese and fruit.

Paté

The heart of Campo d’Oro's production is its fine array of 23 vegetable and seafood based Patés.These spreadable  patés are as versatile as they are delicious. Excellent used for bruschetta, smoothed onto warm bread or as an indulgent buffet dip. They are also a simple but tasty addition to pasta and rice dishes.Transform vegetarian vegetables with our 'Hot paté' or marinate your chicken skewers with our 'Pepper and Almond Paté'.